Ham and Cheese Calzones

Submitted by CookingONTheSide

"This is great to make when you have leftover baked ham."

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 2 calzones
• Serves: 14

ingredients

• 2 (782.44 g) container refrigerated pizza crusts
• 236.59 ml ricotta cheese
• 113.39-170.09 g pepperoni, sliced
• 473.18 ml cooked ham, diced
• 473.18 ml part-skim mozzarella cheese, shredded
• parmesan cheese, shredded
• dried basil (optional)
• spaghetti sauce, warmed

directions

1. Unroll one pizza crust on a greased baking sheet; roll out into a 14-inch by 11-inch rectangle.
2. Spread half of ricotta lengthwise on half of the dough to within 1 inche of the wedges.
3. Sprinkle with half of the pepperoni, ham and mozzarella.
4. Fold dough over filling; press edges firmly to seal.
5. Repeat with remaining crust and filling ingredients.
6. Bake at 400 degrees for 20-25 minutes or until golden brown.
7. Sprinkle with Parmesan and basil, if desired.
8. Cut into slices.
9. Serve with spaghetti sauce.