Ham and Cheese Calzones

Lainey6605's Note:

This is great to make when you have leftover baked ham.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Serves: 14

Yield: 2.0 calzones

• 2 (13 7⁄8; ounce) containers refrigerated pizza crusts
• 1 cup ricotta cheese
• 4 -6 ounces pepperoni , sliced
• 2 cups cooked ham , diced
• 2 cups part-skim mozzarella cheese , shredded
• parmesan cheese , shredded
• dried basil (optional)
• spaghetti sauce , warmed

Directions:

1. Unroll one pizza crust on a greased baking sheet; roll out into a 14-inch by 11-inch rectangle.
2. Spread half of ricotta lengthwise on half of the dough to within 1 inche of the wedges.
3. Sprinkle with half of the pepperoni, ham and mozzarella.
4. Fold dough over filling; press edges firmly to seal.
5. Repeat with remaining crust and filling ingredients.
6. Bake at 400 degrees for 20-25 minutes or until golden brown.
7. Sprinkle with Parmesan and basil, if desired.
8. Cut into slices.
9. Serve with spaghetti sauce.