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I took the ingredients to my parent's house to make for Father's Day. My phyllo dough did NOT survive the trip. I ended up having to use crescent rolls to wrap this in, but the filling is GREAT. The phyllo would make it even more "special",but either way is great. Made for ZWT7.

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kellychris June 22, 2011

Brilliant recipe! I loved the fact that instead of sprinkling cheese over the egg mixture, there is a cheese sauce blended in- it made them extra gooey and tasty! I used low fat sausage and low fat cheddar as suggested in the intro and was very happy with the flavour combination. This is one I'll make again, playing around with various fillings. Thanks for a keeper! Made for ZWT6.

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Shuzbud June 01, 2010
Ham and Cheese Breakfast Strudels