Ham and Cheese Breakfast Puffs

Total Time
Prep 15 mins
Cook 25 mins

Nice for a Sunday breakfast or brunch. Can be prepared several hours in advance, but baked when ready to serve. They will sink slightly when you remove them from the oven.

Ingredients Nutrition


  1. Preheat oven to 350F.
  2. Grease two ovenproof dishes (one cup capacity) and line with the ham.
  3. Beat together 2 tablespoons cheese, eggs and yogurt.
  4. Mix in the green onions.
  5. Divide evenly into the ham-lined dishes.
  6. Sprinkle with the remaining cheese.
  7. Bake for 25 to 30 minutes.
  8. Run a knife around the rim, turn out, garnish with the parsley and serve immediately.


Most Helpful

Very good baked egg dish, but for our taste it needed some heat so I added in 1/8 teaspoon cayenne pepper, I also added in pinch of baking powder for fluffier texture, I see no reason why this could not be baked all in one dish so that is what I did and it worked out well, thanks Pets!

Kittencal@recipezazz January 25, 2008

Not just for breakfast - I served this for lunch with a side salad & a crusty roll! I followed the recipe verbatim - it was quick, easy & qite tasty. Thanx Annelies!

CountryLady August 05, 2005

These flat out rocked. Great flavor, moisture and texture. Using the ham like shells worked great.

fatty mcgee January 10, 2010

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