Ham and Cheese Breakfast Bake

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

An egg-based breakfast or brunch casserole. You can assemble this up to 1 day in advance before baking. Nice to assemble at night and pop in the oven in the morning.

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Lightly spray a 13" x 9" baking pan with nonstick cooking spray.
  2. Sprinkle half of the cubed toast on bottom of prepared dish.
  3. In a small bowl, mix together cheese and ham cubes. Sprinkle half of the chhese/ham mixture over toast cubes.
  4. Repeat another layer of remaining toast cubes and remaining cheese/ham mixture.
  5. In a medium bowl, beat the 6 eggs. Add milk, mustard, Worcestershire sauce, curry powder, salt, pepper, paprika and parsley and beat together well.
  6. Evenly pour egg mixture over layered casserole mixture. Do not stir.
  7. Bake at 350 for 50-60 minutes or until set.


Most Helpful

DH called this "a fine breakfast indeed." Simple and delicious. I enjoyed the simplicity of this, but also liked the fact that it had seasonings other than salt and pepper, but just enough that it was still subtle. I used only 7 slices of bread and made it in a 2 1/2 qt casserole. I baked it for 35 minutes in a convection oven and that was just right. Thanks for posting!

pattikay in L.A. August 25, 2007

I think this would've tasted better if we had added some potatoes, since I feel it was lacking something. It was an alright breakfast but nothing special in my opinion.

snowflakes December 30, 2010

This is a pretty good casserole. The seasonings add some hints of spices and other flavors. It made for a lovely breakfast. Thanks!

jnpj April 25, 2010

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