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1/1 Photo of Ham and Cheese Bread Pudding
This sounds interesting. I grabbed it from a cookbook on my mother's shelf called 'Grandma's Casserole '. I wanted to put in on here so I have it when I am back in the UK. It sounds like it would be a nice brunch dish and maybe especially good for an Easter breakfast or something like that. Coking time doesn't include chilling time since it could be 6 hours or it could be overnight.
Units: US | Metric
Serving Size: 1 (170 g)
Servings Per Recipe: 8