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    You are in: Home / Recipes / Ham and Cheese Ball Recipe
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    Ham and Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    PuglyDuckling's Note:

    I've made this a couple of times as an appetizer at family dinners. Everyone liked it and I think it's better than the store-bought variety (and less expensive too).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bowl beat cream cheese, sour cream and soup mix until smooth.
    2. 2
      Stir in ham and cheese.
    3. 3
      Form into a ball.
    4. 4
      Refrigerate.
    5. 5
      You may roll in chopped nuts before serving, if desired.
    6. 6
      Serve with crackers.

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    Ratings & Reviews:

    • on November 18, 2011

      55

      I have made this recipe for years and it's been perfect every time, can't believe I haven't reviewed this long ago!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2009

      55

      Tried this out on my family and friends a few weeks ago. Have been told that I HAVE to make it again. Everyone raved about it very easy to make. Don't know if I'll give it out yet. Thank you so much for putting it out there for everyone to enjoy. I am going to make it for a friends BBQ, in a couple of weeks. Will see what kind of reaction I get then. Debra. Australia

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2006

      55

    Read All Reviews (4)

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    Nutritional Facts for Ham and Cheese Ball

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 216.5
     
    Calories from Fat 174
    80%
    Total Fat 19.3 g
    29%
    Saturated Fat 10.7 g
    53%
    Cholesterol 65.4 mg
    21%
    Sodium 253.6 mg
    10%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.7 g
    6%
    Protein 7.9 g
    15%

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