Ham and Cheese Ball
Added November 04, 2003 | Recipe #75466
Total Time:
Prep Time:
Cook Time:
I've made this a couple of times as an appetizer at family dinners. Everyone liked it and I think it's better than the store-bought variety (and less expensive too).
Directions:
1
In bowl beat cream cheese, sour cream and soup mix until smooth.
2
Stir in ham and cheese.
3
Form into a ball.
4
Refrigerate.
5
You may roll in chopped nuts before serving, if desired.
6
Serve with crackers.
Ratings & Reviews:
I have made this recipe for years and it's been perfect every time, can't believe I haven't reviewed this long ago!!
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Tried this out on my family and friends a few weeks ago. Have been told that I HAVE to make it again. Everyone raved about it very easy to make. Don't know if I'll give it out yet. Thank you so much for putting it out there for everyone to enjoy. I am going to make it for a friends BBQ, in a couple of weeks. Will see what kind of reaction I get then. Debra. Australia
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Read All Reviews (4)
Nutritional Facts for Ham and Cheese Ball
Serving Size: 1 (59 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 216.5
Calories from Fat 174
80%
Total Fat 19.3 g
29%
Saturated Fat 10.7 g
53%
Cholesterol 65.4 mg
21%
Sodium 253.6 mg
10%
Total Carbohydrate 3.1 g
1%
Dietary Fiber 0.0 g
0%
Sugars 1.7 g
6%
Protein 7.9 g
15%
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