Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Recipe from Cooking Light. Cook time is chill time.

Ingredients Nutrition


  1. Beat cream cheese and yogurt in a large bowl at medium speed of a mixer until smooth.
  2. Stir in cheddar cheese, ham, onions, horseradish and onions.
  3. Cover and chill for at least 1 hour.
  4. Shape cheese mixture into a ball, and sprinkle with parsley.
  5. Press parsley gently into cheese ball.
  6. Wrap cheese ball in heavy duty plastic wrap and chill.
  7. Serve with fat free crackers.
  8. Serving size 1 TBS.

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