Recipe by ~ Glo ~
This dish, made with leftover Christmas ham, starred at a post-holiday brunch with friends. Both adults and kids gobbled it up and came back for seconds. I'm told the recipe originally came from the side of the Bisquick box, but I've increased the spices a bit and added dry mustard to the mix for more flavor. Quick, easy, and a delicious use for leftover ham.
Top Review by Minxkat1
Reminded me of something my Grandmother would have made, this recipe was a great way to use up leftover ham. Filling and rich, while not being overly heavy - it was very tasty. Kids weren't thrilled with the corn and peppers, but I thought they added a nice crunch - I may fiddle a bit to find a veggie combination they like better. Personally, I thought it was fine as is. Thanks for sharing it.
- 2 cups ham, cooked and diced
- 1 cup frozen corn
- 1⁄2 cup diced red bell pepper
- 1⁄2 cup parmesan cheese
- 1 cup Bisquick or 1 cup other baking mix
- 1 cup milk
- 2 eggs
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon white pepper
- 2 teaspoons Worcestershire sauce
- 1 tablespoon dry mustard
- 1 cup shredded sharp cheddar cheese
Directions See How It's Made
- Heat oven to 400°.
- Grease a 9x9 square pan.
- In a large bowl, mix ham, vegetables and cheeses.
- In a separate bowl, whisk baking mix, milk, Worcestershire sauce, salt, pepper, mustard, and eggs until well blended.
- Add to ham mixture, stirring to combine, and then pour into prepared baking dish.
- Bake 25 minutes or until knife inserted in center comes out clean.