Ham and Cheese Appetizer (Sincronizadas)

Be the first to review
READY IN: 23mins
Recipe by ratherbeswimmin

In '1,000 Mexican Recipes' by Marge Poore

Ingredients Nutrition


  1. Lay 1 tortilla on a flat surface; cover with 2 slices ham to within 1/2 inch of the tortilla edge (cut ham to fit, if needed).
  2. Cover the ham with about 1/4 of the cheese.
  3. Top with another tortilla to create a sandwich.
  4. Place on a tray and repeat with remaining tortillas; can be done ahead.
  5. Heat a medium skillet and brush about 1 teaspoon of oil in the pan.
  6. Brown 1 sincronizada turning once with a wide spatula, until the cheese is melted and both sides are golden brown, about 1 minute per side.
  7. Transfer to a cutting board; repeat until all a browned, brushing the pan with oil as needed.
  8. Cut into wedges and serve at once; top the wedges with dollops of salsa and/or guacamole.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a