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    You are in: Home / Recipes / Ham and Cheddar Muffins Recipe
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    Ham and Cheddar Muffins

    Ham and Cheddar Muffins. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Babzy's Note:

    These are so yummy! Great for breakfast or a savory snack anytime of the day. I make these every time I have leftover ham. Sometimes I sauté a little garlic and finely chopped bell peppers with the onions to add even more flavour.

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    Units: US | Metric


    1. 1
      Preheat oven to 375° and lightly grease 12 muffin cups.
    2. 2
      Sauté onion in butter until soft.
    3. 3
      In a bowl, combine flour, baking powder, salt, pepper and garlic powder.
    4. 4
      In another bowl, combine eggs, milk and mustard. Add the sautéed onion, ham and cheese.
    5. 5
      Stir the wet mixture into the dry mixture just until moistened, don’t over stir!
    6. 6
      Spoon batter into prepared muffin pans and bake in preheated oven for 25-30 minutes. Enjoy!

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 24, 2008


      These are fantastic!!!! I had some ham to use , and just couldn't find anything "different" to make. I ran across these and thought what the heck. I am SO glad I did! Just the perfect balance of flavors for us , no subs or anything ... I might consider trying swiss cheese in them at some point , but wow these are great! Thanks so much for posting!!! **edited to add , I've made these several times now , they're such a big hit. Today I was cooking a ton of food , and didn't want to mess with individual muffins so I doubled the recipe , put it all into a 13x9 pan , and baked for about 30 minutes. Now I have to cut it into squares , like a cornbread I guess , but that's ok! It worked out GREAT!!

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    • on May 26, 2013


      Very good! Savory muffin with a great texture and a great use for leftover ham. Perfect to reheat for breakfast. Thanks for sharing the recipe!

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    • on December 11, 2012


      Very tasty! I used buttermilk in place of milk. The bottle of dijon was empty in the fridge (sigh) I used Cranberry Dijon in place....added a touch of cayenne pepper....awesomeness!!
      Carefully watch at the end--do not overbake. My second batch came out perfect in 20 minutes in regular sized muffin tins.
      Will do again and again I'm sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Ham and Cheddar Muffins

    Serving Size: 1 (1012 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 193.8
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 5.4 g
    Cholesterol 59.9 mg
    Sodium 580.9 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 0.7 g
    Sugars 0.4 g
    Protein 8.9 g

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