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    You are in: Home / Recipes / Ham and Cheddar Macaroni Salad Recipe
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    Ham and Cheddar Macaroni Salad

    Ham and  Cheddar Macaroni Salad. Photo by Lori Mama

    1/3 Photos of Ham and Cheddar Macaroni Salad

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Little Bee's Note:

    I made this on a Sunday to keep in the fridge for DH to grab for dinner during the week because it was too hot to cook! He loved it and ate the whole big bowl! Its more of a main dish pasta salad. Try it I think you'll like it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice ham into 1/2-inch cubes.
    2. 2
      Combine ham and cheese with macaroni, celery, onion and pickle.
    3. 3
      Mix mayonnaise and mustard,Salt and pepper to taste.
    4. 4
      Then stir into macaroni mixture, mixing well.
    5. 5
      Chill well until ready to serve, several hours for maximum flavor.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on October 25, 2011

      WOW!!!! This is SOOO GOOD. New Favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2011

      55

      Hot dog this is good !

      Thank you for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2010

      55

      This was fantastic Ham and Cheddar Macaroni Salad! Quick and easy to make. Thanks for posting this delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Ham and Cheddar Macaroni Salad

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.7
     
    Calories from Fat 92
    41%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.3 g
    16%
    Cholesterol 32.9 mg
    10%
    Sodium 863.2 mg
    35%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.0 g
    12%
    Protein 11.8 g
    23%

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