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    You are in: Home / Recipes / Ham and Cheddar Loaf Recipe
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    Ham and Cheddar Loaf

    Average Rating:

    1 Total Reviews

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    • on October 30, 2008

      This is delicious! So quick and easy to put together too! I couldn't find the frozen Italian bread so ended up using refigerated Italian bread stick dough and just pressed the perforated parts together to make one piece :) I also used half cheddar half monterey jack for the cheese part. Mine cooked up in 15 minutes at 375* With so many variations you could do to this it's a great recipe to have on hand for a quick meal! Thanks for sharing!

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    Nutritional Facts for Ham and Cheddar Loaf

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.9
     
    Calories from Fat 149
    59%
    Total Fat 16.5 g
    25%
    Saturated Fat 8.4 g
    42%
    Cholesterol 77.5 mg
    25%
    Sodium 1270.8 mg
    52%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.2 g
    0%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    bread dough

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