1 Review

This is delicious! So quick and easy to put together too! I couldn't find the frozen Italian bread so ended up using refigerated Italian bread stick dough and just pressed the perforated parts together to make one piece :) I also used half cheddar half monterey jack for the cheese part. Mine cooked up in 15 minutes at 375* With so many variations you could do to this it's a great recipe to have on hand for a quick meal! Thanks for sharing!

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Breezytoo October 30, 2008
Ham and Cheddar Loaf