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    You are in: Home / Recipes / Ham and Cheddar Loaf Recipe
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    Ham and Cheddar Loaf

    Ham and Cheddar Loaf. Photo by Breezytoo

    1/1 Photo of Ham and Cheddar Loaf

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Cooking46ofUs's Note:

    This is quick to prepare and super simple. You can adjust seasonings and ingrediants to your taste.

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    Units: US | Metric


    1. 1
      roll dough out on pregreased cookie sheet.
    2. 2
      sprinkle dough with seasoings and garlic to your tastes.
    3. 3
      Layer ham across dough evenly, sprinkle ham with cheese.
    4. 4
      Roll dough into loaf pinching ends shut. Cut a slit in center of dough so the air can escape.
    5. 5
      Bake according to directions on back of bread dough can.
    6. 6
      Check if done by cutting loaf in half. If it isn't done put it back in oven until dough in middle is done (about 10 minutes).

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on October 30, 2008


      This is delicious! So quick and easy to put together too! I couldn't find the frozen Italian bread so ended up using refigerated Italian bread stick dough and just pressed the perforated parts together to make one piece :) I also used half cheddar half monterey jack for the cheese part. Mine cooked up in 15 minutes at 375* With so many variations you could do to this it's a great recipe to have on hand for a quick meal! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ham and Cheddar Loaf

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.9
    Calories from Fat 149
    Total Fat 16.5 g
    Saturated Fat 8.4 g
    Cholesterol 77.5 mg
    Sodium 1270.8 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 1.1 g
    Sugars 0.2 g
    Protein 21.0 g

    The following items or measurements are not included:

    bread dough

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