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    You are in: Home / Recipes / Ham and Cheddar Grits Souffle Recipe
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    Ham and Cheddar Grits Souffle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    little_wing's Note:

    Town meets Country...tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Use 2tbs butter and grease 3quart baking dish.
    3. 3
      Combine breadcrumbs and parmesan.
    4. 4
      Coat buttered dish evenly with breadcrumb mixture.
    5. 5
      Put dish in fridge until you're ready for it.
    6. 6
      In medium saucepan, combine broth,cream and salt and bring to a boil.
    7. 7
      Slowly stir in grits.
    8. 8
      Reduce heat to low, cover and cook 5 minutes or until creamy and thick.
    9. 9
      Meanwhile, melt remaining 2tbs butter in small skillet.
    10. 10
      Add onion and garlic and cook until translucent (about 3 minutes).
    11. 11
      Add ham and cook one minute longer.
    12. 12
      Add ham mixture and hot sauce to grits.
    13. 13
      Add egg yolks, one at a time, blending after each.
    14. 14
      Add cheese and parsely and stir until smooth.
    15. 15
      Beat egg whites until stiff.
    16. 16
      Pour in 1/4 of egg whites and stir. Then fold in remaining whites.
    17. 17
      Spoon souffle mixture into prepared baking dish.
    18. 18
      Bake 40-45 minutes or until fluffed and golden.
    19. 19
      Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Ham and Cheddar Grits Souffle

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.6
     
    Calories from Fat 250
    60%
    Total Fat 27.8 g
    42%
    Saturated Fat 15.6 g
    78%
    Cholesterol 277.5 mg
    92%
    Sodium 650.0 mg
    27%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.7 g
    7%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    smoked ham

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