Recipe by j9deshazo
This a wonderful easy meal that I learned from my grandmother when I was a young girl, it was always a favorite around our house when I was growing up. A meal in itself or you can add your favorite vegetables on the side. It is a hot delicious healthy meal that will satisfy a hearty eater.
Top Review by Gabby LSW
We loved this! I made it with leftover honey glazed ham which have it a unique flavor. Will be making this again soon with leftover ham from Easter. Thanks for sharing! Made for PAC Spring 2009
- 1 (8 ounce) bag broad egg noodles
- 1 lb ham steak, cubed
- 1 (8 ounce) package sharp cheddar cheese, shredded
- 2 (8 ounce) cans cream of mushroom soup or 2 (8 ounce) cans cream of chicken soup