Ham and Cheddar Casserole

Recipe by j9deshazo

This a wonderful easy meal that I learned from my grandmother when I was a young girl, it was always a favorite around our house when I was growing up. A meal in itself or you can add your favorite vegetables on the side. It is a hot delicious healthy meal that will satisfy a hearty eater.

Top Review by Gabby LSW

We loved this! I made it with leftover honey glazed ham which have it a unique flavor. Will be making this again soon with leftover ham from Easter. Thanks for sharing! Made for PAC Spring 2009

Ingredients Nutrition

  • 1 (8 ounce) bag broad egg noodles
  • 1 lb ham steak, cubed
  • 1 (8 ounce) package sharp cheddar cheese, shredded
  • 2 (8 ounce) cans cream of mushroom soup or 2 (8 ounce) cans cream of chicken soup


  1. preheat oven to 350 degrees.
  2. boil eggnoodles and drain.
  3. layer ingredients in a large casserole dish.
  4. top with shredded cheese.
  5. bake for 40 minute.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a