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    You are in: Home / Recipes / Ham and Cabbage Stew Recipe
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    Ham and Cabbage Stew

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

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    Units: US | Metric


    1. 1
      In a 5 quart saucepan or Dutch oven heat margarine until bubbly and hot.
    2. 2
      Add onion and garlic and saute until onion is softened.
    3. 3
      Add ham and mushrooms and saute for 2 minutes.
    4. 4
      Add cabbage, carrots, bay leaf, caraway seed and pepper and continue sauteing for 5 minutes longer.
    5. 5
      Stir in water and broth, bring to a boil.
    6. 6
      Reduce heat, cover and let simmer, stirring occasionally, for 30 minutes.
    7. 7
      Stir in dissolved cornstarch and let simmer, uncovered, until mixture thickens, about 5 minutes.
    8. 8
      Remove bay leaf before serving.

    Ratings & Reviews:

    • on February 08, 2003


      Delicious, we really liked the stew, very easy to make. we love cabbage and this another good way to fix it. I had ham slices frozen in freezer. Served it with a green salad with fruit.Thank you for the recipe.

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    • on December 22, 2007


      This was a hit at dinner. It was a snap to make. I prepared mine in a slow cooker. The only problem was that the sauce didn't thicken up. I served it over brown rice and the family loved it. The next time, I will add more caraway and not add as much water. Thanks Mimi

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2007


      I made this a little thicker with the cornstarch, added a ton of mushrooms and served it over brown rice. My family LOVES it and we eat it alot!! (even the ones that say they don't like cabbage)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Ham and Cabbage Stew

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.8
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 4.5 g
    Cholesterol 53.5 mg
    Sodium 642.2 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 3.6 g
    Sugars 6.5 g
    Protein 17.7 g

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