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    You are in: Home / Recipes / Ham and Cabbage Soup Recipe
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    Ham and Cabbage Soup

    Ham and Cabbage Soup. Photo by gpumpernickel

    1/1 Photo of Ham and Cabbage Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Lorac's Note:

    An easy to make hearty main dish soup. Add hot rolls or bread - and dinner is ready !

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    Units: US | Metric


    1. 1
      Add broth, ham, cabbage, potatoes, onion, carrot, bay leaf and parsley to a soup pot, cover and bring to a boil.
    2. 2
      Reduce heat and simmer 20 minutes or until potatoes are tender.
    3. 3
      Add corn and cream, simmer uncovered until corn is tender.
    4. 4
      Season with salt and pepper and ladle into soup bowls.

    Ratings & Reviews:

    • on January 04, 2004


      Excellent and easy to make! I added 1/2 tsp of garlic powder.

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    • on October 25, 2014


      Decided to try this last minute so a couple of items were necessarily substituted. 1. Light cream (1/3 cup skim milk, 2/3 cup whipping cream) 2. Frozen corn (1-15oz can whole kernel sweet corn) Used all S&P. Simple and easy. Great flavor!

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    • on June 29, 2014


      With all the ingredients readily on hand I threw this soup together in a flash. It smelled so good on the cook-top that I couldn't wait to scoop out a taste. I am writing this review while sitting here spooning this wonderful soup into my mouth! I only needed to adjust the salt a touch, otherwise made exactly as directed. Fabulous soup, Lorac!! This is one recipe I will definitely make again and again. Thank you for taking the time to share this wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Ham and Cabbage Soup

    Serving Size: 1 (612 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 754.9
    Calories from Fat 311
    Total Fat 34.5 g
    Saturated Fat 15.2 g
    Cholesterol 146.1 mg
    Sodium 1668.6 mg
    Total Carbohydrate 68.6 g
    Dietary Fiber 9.8 g
    Sugars 9.2 g
    Protein 46.4 g

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