Total Time
Prep 20 mins
Cook 25 mins

An easy to make hearty main dish soup. Add hot rolls or bread - and dinner is ready !

Ingredients Nutrition


  1. Add broth, ham, cabbage, potatoes, onion, carrot, bay leaf and parsley to a soup pot, cover and bring to a boil.
  2. Reduce heat and simmer 20 minutes or until potatoes are tender.
  3. Add corn and cream, simmer uncovered until corn is tender.
  4. Season with salt and pepper and ladle into soup bowls.


Most Helpful

Excellent and easy to make! I added 1/2 tsp of garlic powder.

Tadish January 04, 2004

This was surprisingly good! I browned some bacon and then sauteed the chopped ham, onions and carrots in the same pan for a minute before going on with the recipe. (and added the chopped bacon too). I didn't have any corn, and I used milk, but the end result is scrumptious anyway. I'm looking forward to my lunches this week! Thank you for posting!

LousyChef February 23, 2015

Decided to try this last minute so a couple of items were necessarily substituted. 1. Light cream (1/3 cup skim milk, 2/3 cup whipping cream) 2. Frozen corn (1-15oz can whole kernel sweet corn) Used all s&p. Simple and easy. Great flavor!

SonnyHavens February 22, 2015

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