Ham and Cabbage Soup

READY IN: 45mins
Recipe by Lorac

An easy to make hearty main dish soup. Add hot rolls or bread - and dinner is ready !

Top Tweak by Chef Tweaker

Very good. I followed it pretty much as written except that I didn't have the full amount of potato and I used milk instead of cream. I would say the yield was off... it made 9 cups of soup (and that was with less potato) so 4 servings would be pretty hefty! Also it had lots of "innerds" so I think it could have easily had 2 or more cups of broth. I added the cabbage toward the end with the onion, saving the milk for just at the end. I'm glad I did because I like my cabbage to have substance and I think with adding it earlier it would have disintigrated. I served it with Recipe #35992 which went great with it!

Ingredients Nutrition


  1. Add broth, ham, cabbage, potatoes, onion, carrot, bay leaf and parsley to a soup pot, cover and bring to a boil.
  2. Reduce heat and simmer 20 minutes or until potatoes are tender.
  3. Add corn and cream, simmer uncovered until corn is tender.
  4. Season with salt and pepper and ladle into soup bowls.

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