Total Time
Prep 30 mins
Cook 30 mins

THis recipe came from the Junior League of Cobb-Marietta, Georgia. The name of the cookbook is "Georgia on My Menu". I got it out of our Georgia Magazine, September 2004. DH does not like horseradish so I decreased the amout to 1 teaspoon. (he never knew it was used...hehehe)

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Place one slice of cheese on top of each slice of ham; top with 1 to 2 spears of broccoli and set aside.
  3. In medium saucepan, melt butter, blend in flour, salt horseradish, mustard, Worcestershire and onion.
  4. Combine egg youlks and pineapple juice; gently stir into butter mixture.
  5. Stir in milk and cook over low heat, stirring constantly until thick and bubbling.
  6. Spoon 1 tablespoon sauce over broccoli; roll ham and cheese around broccoli and secure with wooden toothpick.
  7. Place roll-ups in baking dish; cover and cook at 350 degrees for 25 to 30 minutes.
  8. Spoon remaining hot mustard sauce over ham rolls just before serving.