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    You are in: Home / Recipes / Ham and Broccoli Quiche Recipe
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    Ham and Broccoli Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F Make pie crust as directed on box for one-crust filled pie using 9-inch glass pie pan.
    2. 2
      Layer ham, cheese and thawed broccoli in pie crust-lined pan. In medium bowl, beat all remaining ingredients until well blended. Pour over broccoli.
    3. 3
      Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into wedges.

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    Ratings & Reviews:

    • on January 02, 2011

      45

      Made this yesterday for the tag game "Bargain Basement". I made my pie crust so I didn't have to run to the store and with the egg mixture I did add about 2 teaspoons of flour to make sure it thickened. Other than those changes I followed the instructions. Very good. Next time though I think I will add some minced garlic, onions and mushrooms and saute them and add over the broccoli and ham mixture for more flavor.

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    Nutritional Facts for Ham and Broccoli Quiche

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.3
     
    Calories from Fat 227
    59%
    Total Fat 25.2 g
    38%
    Saturated Fat 11.1 g
    55%
    Cholesterol 203.2 mg
    67%
    Sodium 471.5 mg
    19%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.5 g
    6%
    Protein 23.2 g
    46%

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