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    You are in: Home / Recipes / Ham and Broccoli Quiche Recipe
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    Ham and Broccoli Quiche

    Ham and Broccoli Quiche. Photo by Caroline Cooks

    1/1 Photo of Ham and Broccoli Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Chef Kelli's Note:

    I created this recipe about 15 years ago and it is requested often at gatherings. Real men do eat this Quiche, and practically lick the plate clean!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Line quiche dish or large glass pie pan with unbaked pie crust.
    3. 3
      Combine ham, cheese onion and broccoli and put in quiche dish. Beat remaining ingredients in separate bowl and pour mixture into quiche dish. Gently stir.
    4. 4
      Bake at 425 degrees for 15 minutes then reduce heat to 300 degrees. Bake for 30 minutes longer or until slightly golden and inserted knife comes out clean. Let stand for 10 minutes before cutting.

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    Ratings & Reviews:

    • on May 03, 2010

      55

    • on December 24, 2007

      45

      I just made this to serve Christmas morning. I looks fantastic and is light and fluffy. I did have to bake it longer than originally stated in the recipe. I live at high altitude and I had to add about 20 additional minutes to the time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2007

      55

      WOW! This is heavenly. Light, flavorful and looks guest-worthy! Will make this many times in the future. Made for French Food & Foto Fun event.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham and Broccoli Quiche

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 519.0
     
    Calories from Fat 356
    68%
    Total Fat 39.6 g
    60%
    Saturated Fat 19.4 g
    97%
    Cholesterol 245.0 mg
    81%
    Sodium 801.8 mg
    33%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.5 g
    6%
    Protein 21.0 g
    42%

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