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    You are in: Home / Recipes / Ham and Broccoli Casserole Recipe
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    Ham and Broccoli Casserole

    Average Rating:

    2 Total Reviews

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    • on October 26, 2007

      EXCELLENT!! Very Good!! My husband loved it! This recipe reminded me of a meal my mom use to make when I was younger, it is just as tasty and yummy. Ham, cheese and potatoes.. what is there not to love! The only thing I did differently is cut my potatoes into quarters and I used 1 1/2 cans of the midget potatoes. When I finished my cheese mixture on the stove, I was not sure if I just pour it over my potatoes and ham or mix it all up. So, I went ahead and stirred it all together before baking. When it came out of the oven I sprinkled more cheese on top and served with biscuits. Thanks so much for sharing!! YUMMY!!!!

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    • on November 07, 2006

      I will agree; this IS comfort food! Instead of the canned potatoes, I used 2 big baking potatoes (peeled and diced) and cooked them until tender, then finished the recipe as written. It made enough to fill a 13" x 9" baking dish. Since I had a bit more potatoes, I added just 1/2 cup extra milk. It was bubbly, creamy, tasty and soooooo yummy! We all LOVED it and I'mm make it again. Thanx for sharing.

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    Nutritional Facts for Ham and Broccoli Casserole

    Serving Size: 1 (466 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 816.4
    Calories from Fat 453
    Total Fat 50.4 g
    Saturated Fat 27.3 g
    Cholesterol 187.5 mg
    Sodium 610.7 mg
    Total Carbohydrate 45.8 g
    Dietary Fiber 8.3 g
    Sugars 3.9 g
    Protein 46.8 g


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