Total Time
55mins
Prep 15 mins
Cook 40 mins

You can make this the night before and have supper ready when you pop it in the oven the next day. I went ahead and made this without refrigerating first, and it was still terrific. This is a great way to use leftover broccoli or ham. Recipe courtesy of 2009 Taste of Home Annual Recipes and Harmony Tardugno of Rome, New York.

Ingredients Nutrition

Directions

  1. Toss the bread crumbs with butter.
  2. Place half in a greased 13x9x2 inch baking dish.
  3. Top with half of the cheese and broccoli and sprinkle with the ham.
  4. Top with the remaining broccoli, cheese, and bread cubes.
  5. In a large bowl, whisk the eggs, milk, and pepper.
  6. Pour over casserole.
  7. Cover and refrigerate overnight.
  8. Remove from the refrigerator 30 minutes before baking.
  9. Bake, uncovered, at 350 for 35 to 40 minutes or until a knife inserted near the center comes out clean.
  10. Let stand for 5 minutes before cutting.