Ham and Brie Panini (Sandwich)

Total Time
Prep 3 mins
Cook 3 mins

Your favorites come together in this exceptionally creamy panini.

Ingredients Nutrition


  1. Preheat skillet or panini press.
  2. Prepare sandwich by spreading tapenade on the inside of one piece of bread and layering ham, arugula, and then brie. Top with remaining bread.
  3. If desired brush outside of sandwich with olive oil.
  4. Cook until heated through and crispy onthe outside.
Most Helpful

An exquisitely delicious sandwich which we so enjoyed for a leisurely weekend brunch. :) I used my Provencal Tapenade which blended superbly with the ham and brie, and crusty ciabatta. Thank you so much for sharing this sandwich, Vicki! Made for Ali Baba's Babes for ZWT 5.

bluemoon downunder June 06, 2009

I made this for lunch today! YUMMY! I love ham and I love brie and I love Paninis, but never thought to put them all together! I just used the ham and brie and added a few bannana peppers and mayo. This was a graet panini! Made for ZWT5 - Epicurean Queens

Sarah in New York June 04, 2009

Great sandwich! I don't have a panini press so I just used a good ol' skillet to grill these in. I don't enjoy olives so I used a fig spread in place of the tapenade, it was a great choice! The fig and brie were great compliments to the ham! Made for Las Mistico Magicos Sirenas - ZWT5.

Kim127 June 01, 2009