Ham and Brie Panini (Sandwich)

READY IN: 6mins
Recipe by Vicki in CT

Your favorites come together in this exceptionally creamy panini.

Top Review by bluemoon downunder

An exquisitely delicious sandwich which we so enjoyed for a leisurely weekend brunch. :) I used my Recipe #136636 which blended superbly with the ham and brie, and crusty ciabatta. Thank you so much for sharing this sandwich, Vicki! Made for Ali Baba's Babes for ZWT 5.

Ingredients Nutrition

Directions

  1. Preheat skillet or panini press.
  2. Prepare sandwich by spreading tapenade on the inside of one piece of bread and layering ham, arugula, and then brie. Top with remaining bread.
  3. If desired brush outside of sandwich with olive oil.
  4. Cook until heated through and crispy onthe outside.

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