Ham and Black Bean Toss With Cilantro

Total Time
Prep 10 mins
Cook 5 mins

My sister, Donna, came up with this recipe after looking over all our left-overs. It was an instant hit with our family. It was so good and easy, I thought I would share it here. It was served with another of her recipes, Savory Jalapeno French Toast, and corn-on-the cob. I hope y'all enjoy it!

Ingredients Nutrition


  1. Sautee onion in olive oil in skillet or sauce pan under medium heat.
  2. Add garlic. Cook until onions are translucent.
  3. Add ham chunks.
  4. Drain black beans and rinse thoroughly. Add to pan.
  5. Stir frequently until well mixed and heated throughout.
  6. Garnish with cilantro and sour cream.
Most Helpful

5 5

This is an awesome dish for leftover ham. I added rotel tomatoes and cumin at the beginning and served it over rice! Yum!

4 5

This was a great way to use leftover roasted ham. I added 1 can of chili style diced tomatoes and a little cumin for a mexican flavor and moisture. Served over rice for a quick meal.