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    You are in: Home / Recipes / Ham and Bean Soup With Spinach Recipe
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    Ham and Bean Soup With Spinach

    Ham and Bean Soup With Spinach. Photo by Skipper/Sy

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Judy-Jude's Note:

    This is a soup that I made recently. My husband really enjoyed it and I believe I will be making this a lot this winter. He had no idea that I used spinach and was very suprised when I told him. He hates spinach but loves this soup!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium stock pot, saute ham in oil and butter until lightly browned, about 5 minutes, add onion, celery, carrots and garlic over medium heat, until vegetables are softened, not brown.
    2. 2
      Add chicken broth and seasonings; simmer 15-20 minutes.
    3. 3
      Stir in cannellini beans, spinach and parsley.
    4. 4
      Cook briefly just until spinach wilts, about 2-4 minutes.
    5. 5
      Remove from heat.
    6. 6
      In a small bowl, combine eggs and Parmesan with a whisk, I like to temper the egg/cheese mixture by adding 2 Tablesppons of the hot liquid from the soup, to the egg/cheese and stir quickly after each addition, then add egg mixture into the soup and stir until smooth.
    7. 7
      Salt and pepper to taste.

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    Ratings & Reviews:

    • on November 26, 2011

      55

      I specifically chose this recipe because of the spinach...and in the end I forgot to add it! I did everything else according to the recipe and it was so delicious. Very good comfort food and very tasty. I used the leftover bone from a ham that we cooked for New Year's Day. I simmered the bone in the liquid for a couple of hours and it was so tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2010

      55

      Fabulous recipe! quite filling, O yes indeedy. I omitted butter, only because I overlooked it all together-oopsie; added red pepper flakes and exchanged veggie broth for the suggested chicken. I also used dried parsley vs fresh w/o the addition of salt & pep. YUM! YUM! YUMMY! Served w/San Francisco Sourdough Bread and Chardonnay.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2010

      15

      This one was a bomb for us. I normally love anything with spinach in it, but this was just inedible. It was way too salty, even though I didn't add any salt at all. I think that maybe if the ham had been rinsed and then sauteed in just oil instead of the oil and butter, it would have been better. I could have really liked the flavor otherwise. As it was, I had to pour it down the drain. :(

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Ham and Bean Soup With Spinach

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.8
     
    Calories from Fat 117
    38%
    Total Fat 13.0 g
    20%
    Saturated Fat 5.2 g
    26%
    Cholesterol 126.0 mg
    42%
    Sodium 1764.0 mg
    73%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 6.1 g
    24%
    Sugars 3.7 g
    14%
    Protein 26.2 g
    52%

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