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Prep 20 mins
Cook 5 hrs
Great for holiday left overs! Thick, hearty soup great for winter days.
Make and share this Ham and Bean Soup (Crock Pot Recipe) recipe from Food.com.
- Soak beans in a pot full of water covering them over night.
- Put all ingredients in pot.
- Cook on low for 10 to 12 hours, or on high 5 to 6.
Really delicious and super easy. I used diced ham and I served the soup with cornbread.
Delicious! I was looking for a way to use my fat leftover hambone from Christmas and I came across this recipe. My family loves ham and bean soup, and this didn't let them down! I scoured my grocery store for a single stalk of celery that they had not cut the leaves off of, but to no avail. So instead I added a pinch of celery salt in place of the leaves and salt. I also added a hearty dash of Chipotle Tabasco, and served it with toasty french bread. Yum! Thanks for the great recipe!
We didn't find this to be a "thick, hearty soup" like it says in the directions. I made exactly as directed, except I left the salt out until the soup was almost done. I didn't think I would need it as there was quite a bit of ham on the bone and ham can be quite salty sometimes. I did end up adding it in attempts to give it more flavor. My family found this quite bland, the soup was hardly touched.