Total Time
3hrs 25mins
Prep 25 mins
Cook 3 hrs

Yummy ham and bean soup made in the crock pot. Modified from a BHG recipe.

Ingredients Nutrition


  1. In crock pot, combine beans, ham, carrots, onion and pepper. Stir in undrained tomatoes and broth. Cover and cook on low for 6-8 hrs or high for 3-4 hours. Stir in Kale or Spinach just before serving. Sprinkle each serving with Parmesan cheese, if desired.
Most Helpful

This was so easy and great!! I accidentaly bought lentils instead of white kidney beans, but threw them in still. I used fresh kale and thought it was so flavourful. I will make this everytime i have leftover ham!!

jamie #4 May 10, 2010