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    You are in: Home / Recipes / Ham and Basil Quiche Recipe
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    Ham and Basil Quiche

    Ham and Basil Quiche. Photo by NancyAnne

    1/2 Photos of Ham and Basil Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    NancyAnne's Note:

    I have been making this for many years. Easy, inexpensive, and delicious. My whole family loves it!

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    Serves: 6-8


    9-inch ...

    Units: US | Metric


    1. 1
      Heat oven to 400°F.
    2. 2
      Pre-bake the pie shell for 5 minutes. After you have removed the shell from the oven, lower the oven heat to 350°F.
    3. 3
      While the crust is pre-baking, mix the ham, cheese, and basil and set aside.
    4. 4
      Spread mustard on the bottom of the pie crust. Sprinkle with ham-cheese mixture.
    5. 5
      Beat eggs, cream, and pepper well. Pour over the ham and cheese in the pie crust. Sprinkle with Parmesan.
    6. 6
      Bake for 30-35 minutes, until set and lightly browned.

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    Ratings & Reviews:

    • on April 16, 2014


      This was a nice tasty quiche! I used mozzarella for the cheese. At the time of this review the amount of basil wasn't specified so I used 1 teaspoon of dried and thought that was just right. Mine took about 45 minutes to bake and I used your Whole-Wheat Pie Crust for the crust. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2014

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ham and Basil Quiche

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 386.9
    Calories from Fat 262
    Total Fat 29.2 g
    Saturated Fat 13.1 g
    Cholesterol 161.3 mg
    Sodium 714.6 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 1.3 g
    Sugars 0.4 g
    Protein 15.4 g

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