Ham and Basil Quiche

READY IN: 50mins
Recipe by NancyAnne

I have been making this for many years. Easy, inexpensive, and delicious. My whole family loves it!

Top Review by loof751

This was a nice tasty quiche! I used mozzarella for the cheese. At the time of this review the amount of basil wasn't specified so I used 1 teaspoon of dried and thought that was just right. Mine took about 45 minutes to bake and I used your recipe #511448 for the crust. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2014

Ingredients Nutrition

Directions

  1. Heat oven to 400°F.
  2. Pre-bake the pie shell for 5 minutes. After you have removed the shell from the oven, lower the oven heat to 350°F.
  3. While the crust is pre-baking, mix the ham, cheese, and basil and set aside.
  4. Spread mustard on the bottom of the pie crust. Sprinkle with ham-cheese mixture.
  5. Beat eggs, cream, and pepper well. Pour over the ham and cheese in the pie crust. Sprinkle with Parmesan.
  6. Bake for 30-35 minutes, until set and lightly browned.

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