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    You are in: Home / Recipes / Ham and Au Gratin Potatoes Recipe
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    Ham and Au Gratin Potatoes

    Ham and Au Gratin Potatoes. Photo by Terri F.

    1/1 Photo of Ham and Au Gratin Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    MizzNezz's Note:

    This is a very good casserole that I make a lot. Especially when I won't have a lot of time.

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    Units: US | Metric


    1. 1
      In 9x13 casserole dish layer 1/2 the potatoes, onion, ham, and cheese.
    2. 2
      Repeat layers.
    3. 3
      Mix soup, milk, and thyme.
    4. 4
      Pour over top. Cover with foil.
    5. 5
      Bake at 370* for 1 hour 15 minutes or until potatoes are done.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 04, 2003


      This is incredibly delicious and TOTAL comfort food. The recipe is very easy to make, I used red potatoes and sliced them VERY thin, but still had to add an additional 30 minutes for this to be cooked properly. The only thing that did was to drive me crazy waiting to get to them because the smell coming from my oven was heavenly. Thanks Inez for the great dish!

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    • on November 11, 2003


      I actually made this without the ham for a side dish. I sometimes make scalloped potatoes using 1-2 cans cream of chicken soup and a little milk, but I pre-cook the potatoes & onions in a large frying pan in about 2 cups of water first for about 10 minutes first before layering in my casserole, then they only need about 30-45 mins. in the oven. I did not do that this time as I just didn't feel like dirtying another large dish, so I cooked these according to the recipe,except I covered with foil and removed for the last 1/2 hr. which I thought was probably good as they browned and crisped up a fair bit after this so I wonder if they would have been too browned on top for my liking without the foil for the entire time. I cooked for the time stated and once I served them up, the odd one throughout that was cut a little thicker, could have used an extra few minutes, but I certainly did not have any major problems with these not being cooked well. I really enjoyed the addition of the thyme as I like the flavour of it.I sprinkled a little extra on top along with a little parsley for colour. We enjoyed as a side dish and I would like to try again with the ham,I bet the flavours complement well!

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    • on November 10, 2003


      Great comfort food!! I was looking for something easy to throw together and this fit the bill. I used a honey ham steak, cubed, half of an onion, chopped, a 20 oz. pkg. of refrigerated home fries, (sliced potatoes), and shredded cheddar cheese. I really didn't measure any of this stuff, just layered it into an 8x8 casserole dish and poured the soup/milk/thyme mixture (I did measure the milk and thyme) over it. I baked it for the required time, and it came out perfect! Served it with steamed buttered baby carrots and hot rolls. This is so good I'll be taking the leftovers to work for lunch tomorrow! Thanks for an easy-peasy delicious recipe, Nezz!

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    Read All Reviews (15)


    Nutritional Facts for Ham and Au Gratin Potatoes

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.0
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 1.8 g
    Cholesterol 21.0 mg
    Sodium 902.3 mg
    Total Carbohydrate 43.2 g
    Dietary Fiber 5.0 g
    Sugars 3.1 g
    Protein 13.7 g

    The following items or measurements are not included:

    American cheese

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