Ham and Asparagus With Cashews

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READY IN: 45mins
Recipe by carolinafan

Creamy ham casserole with a nutty crunch. Lowfat.

Ingredients Nutrition

Directions

  1. Heat oven to 350. Spray 2-quart casserole with cooking spray.
  2. Mix soup, milk, sour cream and mustard in casserole. Stir in remaining ingredients except cashews. Sprinkle with cashews.
  3. Bake uncovered 30 to 35 minutes or until asparagus is tender.

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