Ham and Asparagus Squares

Total Time
Prep 20 mins
Cook 20 mins

Easy appetizer that is so yummy!

Ingredients Nutrition


  1. Preheat oven to 375º.
  2. Cook aspargus in boiling water for 2 to 3 minutes until crisp-tender. Run under cold water to cool. Place on paper towels to drain.
  3. Unroll dough onto cookie sheet creating a large rectangle. Press edges together to seal. Prick crust with fork and bake for 6 to 9 minutes or until brown.
  4. Sprinkle crust with 1/2 the swiss cheese. Arrange ham in a single layer and sprinkle the other 1/2 of the swiss cheese on top. Place asparagus spears over the top. Brush with oil and top with red pepper flakes.
  5. Cook for 5 to 7 minutes longer until cheese beins to brown.
  6. Cool slightly and cut into bite sized squares.


Most Helpful

This dish is delicious and so easy to make! The asparagus/swiss/ham is a great combo and we just loved the addition of the red pepper flakes - gave it just a bit of a zing. You describe this as an appetizer but we ate it for dinner, like a pizza. Already had requests to make this again - thanks for sharing this winner! Made for Spring PAC 2009

loof April 03, 2009

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