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    You are in: Home / Recipes / Ham and Asparagus Squares Recipe
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    Ham and Asparagus Squares

    Ham and Asparagus Squares. Photo by loof

    1/1 Photo of Ham and Asparagus Squares

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Slatts's Note:

    Easy appetizer that is so yummy!

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375º.
    2. 2
      Cook aspargus in boiling water for 2 to 3 minutes until crisp-tender. Run under cold water to cool. Place on paper towels to drain.
    3. 3
      Unroll dough onto cookie sheet creating a large rectangle. Press edges together to seal. Prick crust with fork and bake for 6 to 9 minutes or until brown.
    4. 4
      Sprinkle crust with 1/2 the swiss cheese. Arrange ham in a single layer and sprinkle the other 1/2 of the swiss cheese on top. Place asparagus spears over the top. Brush with oil and top with red pepper flakes.
    5. 5
      Cook for 5 to 7 minutes longer until cheese beins to brown.
    6. 6
      Cool slightly and cut into bite sized squares.

    Ratings & Reviews:

    • on April 04, 2009

      55

      This dish is delicious and so easy to make! The asparagus/swiss/ham is a great combo and we just loved the addition of the red pepper flakes - gave it just a bit of a zing. You describe this as an appetizer but we ate it for dinner, like a pizza. Already had requests to make this again - thanks for sharing this winner! Made for Spring PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham and Asparagus Squares

    Serving Size: 1 (668 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.9
     
    Calories from Fat 27
    43%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 11.9 mg
    3%
    Sodium 88.9 mg
    3%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 3.2 g
    6%

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