Ham And Asparagus Rolls With Cream Sauce
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 teaspoons butter
- 1⁄4 cup flour
- 2 cups milk
- 1⁄2 cup monterey jack cheese, grated
- 1⁄2 cup cheddar cheese, grated
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 24 asparagus spears
- 12 slices ham
directions
- In saucepan, melt butter, add flour and cook and stir for 1 minute.
- Slowly stir in milk and cook until bubbling.
- Add cheeses, salt and pepper.
- Remove from heat.
- Put 2 asparagus spears on each piece of ham.
- Roll up and put in lightly greased 13x9 pan.
- Pour sauce over.
- Bake at 350* for about 20-25 minutes.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!