Ham and Asparagus Roll-ups

READY IN: 30mins
Recipe by WaterMelon

Adapted from a recipe at kraftfoods. It's very easy, and low fat too!

Top Review by Starrynews

I used honey ham instead of smoked, since that's what I had, and it was great. I also added a little bit of dried basil with the pepper. Thanks for a yummy recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Flatten and dry the ham slices.
  3. Stack ham in piles of 2 slices each; spread each stack with 1 tsp of cream cheese.
  4. Sprinkle with freshly ground black pepper.
  5. Place 1 asparagus spear on one of the long sides of each ham stack; roll up.
  6. Place in 13x9-inch baking dish.
  7. Bake for 15 to 20 minutes or until heated through.
  8. NOTE: You can make this ahead, just assemble as directed, cover tightly with plastic wrap and foil.
  9. Refrigerate overnight or until ready to use.
  10. Uncover and bake as directed.

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