Ham and Asparagus Roll-ups

Total Time
Prep 15 mins
Cook 15 mins

Adapted from a recipe at kraftfoods. It's very easy, and low fat too!


  1. Preheat oven to 350°F.
  2. Flatten and dry the ham slices.
  3. Stack ham in piles of 2 slices each; spread each stack with 1 tsp of cream cheese.
  4. Sprinkle with freshly ground black pepper.
  5. Place 1 asparagus spear on one of the long sides of each ham stack; roll up.
  6. Place in 13x9-inch baking dish.
  7. Bake for 15 to 20 minutes or until heated through.
  8. NOTE: You can make this ahead, just assemble as directed, cover tightly with plastic wrap and foil.
  9. Refrigerate overnight or until ready to use.
  10. Uncover and bake as directed.


Most Helpful

I used honey ham instead of smoked, since that's what I had, and it was great. I also added a little bit of dried basil with the pepper. Thanks for a yummy recipe!

Starrynews April 06, 2007

We loved it ! Tasty, delicious and easy - thank you for sharing.

Chef RZ Fan October 09, 2006

For an adaption usin the same ingredients except a single slice of ham, do this: slice each long roll into 6 pieces for a delightful finger food. (No bake) -Jeannie from Colorado

jeannie smith April 14, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a