Ham and Asparagus Roll-Ups

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Total Time
20mins
Prep
5 mins
Cook
15 mins
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Ingredients

Nutrition

Directions

  1. Cook asparagus until crisp-tender.
  2. Mix together cream cheese, horseradish, mustard and Worcestershire sauce.
  3. On each slice of ham spread a thin layer of cheese mixture.
  4. Place one spear of asparagus at one end of ham slice, and roll up, jelly roll-style.
  5. Slice into bite-sized pieces.
  6. Chill.