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    You are in: Home / Recipes / Ham and Asparagus Risotto Recipe
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    Ham and Asparagus Risotto

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    dicentra's Note:

    Cooking Light April 1995

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the asparagus in boiling water 3 minutes or until crisp-tender. Drain and set aside.
    2. 2
      Combine 1 cup water, the wine, and broth in a small saucepan; bring to a simmer (do not boil). Keep warm over low heat.
    3. 3
      Coat a medium saucepan with cooking spray; place over medium heat until hot.
    4. 4
      Add mushrooms, green onions, and garlic; sauté 2 minutes. Add rice; cook 1 minute, stirring constantly. Add 1/2 cup warm broth mixture and ham; cook 3 minutes or until liquid is nearly absorbed, stirring constantly.
    5. 5
      Add remaining broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 20 minutes total).
    6. 6
      Add asparagus during the last 4 minutes of cooking time. Remove from heat; stir in parsley and thyme. Serve immediately.

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    Ratings & Reviews:

    • on December 20, 2012

      35

      I was hoping for more from this. It was rather bland, and should've had cream or even just milk to achieve the consistency I expect from a risotto.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham and Asparagus Risotto

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.7
     
    Calories from Fat 31
    10%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 24.2 mg
    8%
    Sodium 736.9 mg
    30%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.9 g
    3%
    Protein 15.9 g
    31%

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