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Made this with leftover Easter ham. VERY GOOD. This is a keeper!
This was delicious and so easy to make. The only change I made was to double the garlic powder because we are garlic freaks! This is a definite keeper. Thanks so much for a great recipe.
I made this with our leftover ham and it was GREAT!!! I loved it even more the second day. Thanks for a quick and delicious meal.
This was absolutely DELICIOUS! I followed the recipe as shown and it was so delicious that I would not share any left-overs. The asparagus and ham compliment each other so well. This is a creamy delicious dish and I will make this over and over! YUMMY!
fantastic. I used more garlic powder (next time I'll use fresh) and forgot the cayenne, so that went in at the end... (I also used more like two or three pinches.) I used thinly sliced deli ham, too--which next time I will chop instead of tear.
This is delicious. Asparagus is ectremely cheap at the moment and this is a great recipe for getting the kids to eat it. I used fresh garlic instead of garlic powder and everyone loved this dish. Thanks for posting.
Wonderful!! This was a fabulous alfredo-like sauce. The asparagus and ham complement each other very well and create a meal that is lick-the-plate good. I will repeat this often when our own asparagus patch is producing.
Delicious! I had nice, fresh, thin asparagus. Not only is this a yummy, complete meal, but it's rather quick and easy to make, too! I increased the recipe by 50%. I made it exactly as written except I used white pepper instead of black pepper. Loved the hint of chayenne pepper in there! I'll definitely make this again. Thanx!!