Ham and Asparagus Fettuccine

Total Time
20mins
Prep 5 mins
Cook 15 mins

This is one I can't wait make every spring when asparagus becomes available.

Ingredients Nutrition

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al denté.
  2. Stir asparagus into pot in the last five minutes of cooking; drain.
  3. While pasta is cooking, heat butter and cream in a medium saucepan over medium heat.
  4. When mixture begins to bubble, stir in Parmesan, garlic powder, pepper and cayenne.
  5. Continue cooking until mixture thickens, stirring occasionally.
  6. Stir in ham and heat through.
  7. Toss pasta and asparagus with sauce and serve immediately.
Most Helpful

5 5

Made this with leftover Easter ham. VERY GOOD. This is a keeper!

5 5

This was delicious and so easy to make. The only change I made was to double the garlic powder because we are garlic freaks! This is a definite keeper. Thanks so much for a great recipe.

5 5

I made this with our leftover ham and it was GREAT!!! I loved it even more the second day. Thanks for a quick and delicious meal.