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    You are in: Home / Recipes / Ham and Asparagus Fettuccine Recipe
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    Ham and Asparagus Fettuccine

    Ham and Asparagus Fettuccine. Photo by *Parsley*

    1/1 Photo of Ham and Asparagus Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    pines506's Note:

    This is one I can't wait make every spring when asparagus becomes available.

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    Units: US | Metric


    1. 1
      Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al denté.
    2. 2
      Stir asparagus into pot in the last five minutes of cooking; drain.
    3. 3
      While pasta is cooking, heat butter and cream in a medium saucepan over medium heat.
    4. 4
      When mixture begins to bubble, stir in Parmesan, garlic powder, pepper and cayenne.
    5. 5
      Continue cooking until mixture thickens, stirring occasionally.
    6. 6
      Stir in ham and heat through.
    7. 7
      Toss pasta and asparagus with sauce and serve immediately.

    Ratings & Reviews:

    • on May 26, 2007


      Made this with leftover Easter ham. VERY GOOD. This is a keeper!

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    • on May 18, 2007


      This was delicious and so easy to make. The only change I made was to double the garlic powder because we are garlic freaks! This is a definite keeper. Thanks so much for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2007


      I made this with our leftover ham and it was GREAT!!! I loved it even more the second day. Thanks for a quick and delicious meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Ham and Asparagus Fettuccine

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1116.2
    Calories from Fat 760
    Total Fat 84.5 g
    Saturated Fat 49.2 g
    Cholesterol 358.2 mg
    Sodium 553.5 mg
    Total Carbohydrate 54.8 g
    Dietary Fiber 1.2 g
    Sugars 1.4 g
    Protein 36.3 g

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