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    You are in: Home / Recipes / Ham and Asparagus Devils Recipe
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    Ham and Asparagus Devils

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Happy Harry #2's Note:

    Here is a dish that turns lunch into luncheon! Quick, easy, inexpensive. Good enough for mother-in-law!

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    Ingredients:

    Yield:

    roll-ups

    Units: US | Metric

    • 8 ounces fresh asparagus, lightly sauted
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 2 (4 1/2 ounce) cans deviled ham
    • 1/3 cup dry sherry (or milk)
    • 1 (10 ounce) package refrigerated biscuits

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Roll or pat out each biscuit into an oval shape about 4x3-inches.
    3. 3
      Spread two tbls. deviled ham over center of each biscuit.Top with an asparagus spear and fold ends of dough over the asparagus so that they overlap.
    4. 4
      Fasten with a wooden pick.
    5. 5
      Place biscuits on an ungreased baking sheet and bake 15 minutes or until golden brown.
    6. 6
      While biscuits bake, combine soup and sherry. Heat to boiling, lower heat and simmer 2-3 minutes, stirring occasionally.
    7. 7
      Serve sauce over roll-ups.
    8. 8
      Any one of the following is a good tag-a-long to this recipe:.
    9. 9
      Mediterranean Chopped Salad Mediterranean Chopped Salad.
    10. 10
      Italian Potato Salad Italian Potato Salad.
    11. 11
      Strawberry Cucumber Salad Strawberry Cucumber Salad.

    Ratings & Reviews:

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    Nutritional Facts for Ham and Asparagus Devils

    Serving Size: 1 (1147 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 240.6
     
    Calories from Fat 115
    48%
    Total Fat 12.8 g
    19%
    Saturated Fat 3.9 g
    19%
    Cholesterol 17.6 mg
    5%
    Sodium 884.9 mg
    36%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.4 g
    13%
    Protein 6.2 g
    12%

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