- 1⁄4 cup melted butter
- 2 cups bread cubes
- 1 (14 1/2 ounce) can asparagus
- 1 cup ham, cubed
- 3⁄4 cup cheddar cheese, grated
Directions See How It's Made
- Melt the butter in a skillet, coat bread cubes with the melted butter.
- Place half of the buttered bread cubes into the bottom of a 1 1/2 quart casserale dish.
- Add asparagus, ham, and cheese.
- Top with the remaining bread cubes.
- Bake casserole at 350 degrees for 1/2 hour.