1 Review

I used our leftover HoneyBaked ham with this recipe and it turned out delicious -- even my very picky DH loved it! My only suggestion would be to use an 8x12 baking/casserole dish (I used 9x13 and the edges ended up a tiny bit dry, although my total cooking time was a bit longer than suggested --30 mins -- because we like our asparagus slightly tender). Thanks.

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JustJudy March 30, 2005
Ham and Asparagus Casserole