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    You are in: Home / Recipes / Ham and 15 Bean Soup Recipe
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    Ham and 15 Bean Soup

    Ham and 15 Bean Soup. Photo by GotBoxer?

    1/1 Photo of Ham and 15 Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    GotBoxer?'s Note:

    This recipe is a combination of two different bean soup recipes. I always use the quickcooking method to soak my beans since I have very little patience, but over-night soaking probably leaves the beans with a slightly better texture.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak beans overnight or by the "quicksoak method" as listed on the back of most bags of beans.
    2. 2
      Drain the beans and place in large pot with 2 quarts of water.
    3. 3
      Add the ham hock and bacon and bring to a boil.
    4. 4
      Reduce heat and simmer uncovered for 2 1/2 hours add water as necessary.
    5. 5
      Remove hamhock and shred meat from the bone, returning meat to the pot.
    6. 6
      Add the remaining ingredients and simmer for another 45-60 min or until beans are cooked to your liking.

    Ratings & Reviews:

    • on January 28, 2009

      55

      Iused most of your instructions and ingredients so am posting my review with this recipe after researching hocks. While I quick soaked the beans for an hour, I put the fresh pork hock in water to boil in another pot. Then I skimmed and added in the drained beans, plus the onion,minced garlic, tomatoes and cooked for another hour. I removed the hock to cool and added 2 cups beef broth, couple cups of chopped cabbage, 3 carrots and 3 celery diced and left that to simmer while I went out for snowshoe in the backfields for an hour. Then I removed the meat from the bone and chopped small and added back to soup plus 4 small potatoes diced and simmered another half hour. Served with a nice hedgehog bread bought from a local farmers market. Please feel free to add spices according to taste but this tasted great with all the fresh flavors of the vegies. A great way to clean out the vegies in the fridge.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2011

      55

      My husband loved this! It was very easy to follow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2009

      55

      Geat soup. I had a leftover ham bone from a shank cut and some extra ham so used that instead of ham hock. I didn't have any bacon so just omitted. The only other change was that i used 1 quart of home canned tomatoes. Very nice texture and flavor. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham and 15 Bean Soup

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 43.0
     
    Calories from Fat 18
    43%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.7 mg
    0%
    Sodium 58.2 mg
    2%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.7 g
    11%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    15 bean soup mix

    smoked ham hock

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