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    You are in: Home / Recipes / Ham a La King Recipe
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    Ham a La King

    Ham a La King. Photo by berry271

    1/3 Photos of Ham a La King

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lorac's Note:

    A great recipe for leftover ham. Serve it over buttered toast or leftover mashed potatoes for a quick and easy meal.

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    Units: US | Metric


    1. 1
      Melt butter in a heavy saucepan, sauté onion and celery over medium heat for 5 minutes.
    2. 2
      Add the flour and stir until incorporated.
    3. 3
      Slowly add the milk stirring constantly until smooth and thickened, add more milk if the sauce becomes too thick.
    4. 4
      Add remaining ingredients and cook over low heat, stirring frequently until heated through.

    Ratings & Reviews:

    • on June 19, 2010


      I have always served this over mashed potatoes. It's a nice way to make instant potatoes (If you don't have leftovers of the real thing on hand) a little more "special." It is a very comforting and tasty dish. I have even made a "prep ahead cassarole" version to take as a meal to a friend. To do this I made the potatoes and lined the bottom of a 9 by 13 dish with them, and then made the sauce and poured it on top of the potatoes. It warms up in a cassarole dish in about 20-30 minutes at 350.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2009


    • on November 30, 2008


      I diced an entire onion, two stalks of celery, subbed a 14 oz. can chicken broth for the milk (added about a quarter cup of milk as well), increased the worcestershire sauce to 1 tsp. and left out the pimientos...everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Ham a La King

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.3
    Calories from Fat 199
    Total Fat 22.2 g
    Saturated Fat 12.2 g
    Cholesterol 79.3 mg
    Sodium 205.2 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 2.9 g
    Sugars 3.2 g
    Protein 16.4 g

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