Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ham a La King Recipe
    Lost? Site Map

    Ham a La King

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    CulinaryExplorer's Note:

    This is a delicious recipe from TOH for a great way to use up leftover ham. Times are an estimate.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake pastry shells according to package directions.
    2. 2
      Meanwhile, in a saucepan, melt butter; stir in four until smooth.
    3. 3
      Dissolve bouillon in water. Gradually add milk and bouillon to the saucepan. Bring to boil; cook and stir for 2 minutes or until thickened.
    4. 4
      Reduce heat; add the cheese, Worcestershire sauce, and mustard; stir until cheese is melted. Add the ham, peas, olives, pimientos, and parsley; heat through.
    5. 5
      Serve in pastry shells.

    Ratings & Reviews:

    • on May 09, 2008

      45

      I'm giving this 4 stars because I had a little trouble understanding the directions as is. When making dishes with puff pastry I have always baked the dish in the oven with the frozen puff pastry but this one says to bake first and then fill without any further baking. I think that the flavors may blend better if the dish was baked with the frozen pastry. Also as is the recipe mentions shells in a plural manner implying that I should have baked the puff pastry for individual servings and then fill but there was no instruction about how many, ect. so I felt the instruction was lacking a bit. The flavor was good, not outstanding, but good and almost comforting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ham a La King

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 568.9
     
    Calories from Fat 357
    62%
    Total Fat 39.7 g
    61%
    Saturated Fat 15.5 g
    77%
    Cholesterol 78.0 mg
    26%
    Sodium 519.0 mg
    21%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.3 g
    5%
    Protein 21.1 g
    42%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites