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    You are in: Home / Recipes / Ham a La King Recipe
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    Ham a La King

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    CulinaryExplorer's Note:

    This is a delicious recipe from TOH for a great way to use up leftover ham. Times are an estimate.

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    Units: US | Metric


    1. 1
      Bake pastry shells according to package directions.
    2. 2
      Meanwhile, in a saucepan, melt butter; stir in four until smooth.
    3. 3
      Dissolve bouillon in water. Gradually add milk and bouillon to the saucepan. Bring to boil; cook and stir for 2 minutes or until thickened.
    4. 4
      Reduce heat; add the cheese, Worcestershire sauce, and mustard; stir until cheese is melted. Add the ham, peas, olives, pimientos, and parsley; heat through.
    5. 5
      Serve in pastry shells.

    Ratings & Reviews:

    • on May 09, 2008


      I'm giving this 4 stars because I had a little trouble understanding the directions as is. When making dishes with puff pastry I have always baked the dish in the oven with the frozen puff pastry but this one says to bake first and then fill without any further baking. I think that the flavors may blend better if the dish was baked with the frozen pastry. Also as is the recipe mentions shells in a plural manner implying that I should have baked the puff pastry for individual servings and then fill but there was no instruction about how many, ect. so I felt the instruction was lacking a bit. The flavor was good, not outstanding, but good and almost comforting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ham a La King

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 568.9
    Calories from Fat 357
    Total Fat 39.7 g
    Saturated Fat 15.5 g
    Cholesterol 78.0 mg
    Sodium 519.0 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 1.8 g
    Sugars 1.3 g
    Protein 21.1 g

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