READY IN: 1hr 40mins
Recipe by Lee-Ann

A delicious ham. Different from the usual pineapple ham.

Top Review by Bellablue

Delicious and easy! Thanks for posting!
I made this over the weekend in the crockpot.I cooked the 8lb ham for about 5 hours on high. The sweet taste of the syrup, juice and sugar was just perfect with the slight twang of the mustard. I strained the juices and spooned over the ham on each plate.
A friend of mine made this over the weekend too. She said her family kept going back and eating a slice all day Sunday.
Simple and yummy!

Ingredients Nutrition


  1. With the fat side down, score the top of ham with four strokes across and then turn 1/2 turn and score again with four more.
  2. Place ham in a baking dish (that has a cover) and smother with the mustard.
  3. Next pat the brown sugar over the mustard until covered.
  4. Then pour the maple syrup over the brown sugar and mustard until covered.
  5. Pour 1 cup apple juice into bottom of pan and cover.
  6. Bake at 350 degrees F for about 1 1/2 hours.
  7. Serve with scalloped potatoes.

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